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In-Home Fondue Menu
Cheese Fondue
- Zurich-mild blend of emmentaler, and gruyere, lightly flavored with garlic and kirschwasser
- Appenzeller-full bodied, blend of raclette, appenzeller, fontina, and riesling
Meat Fondue
* Black Angus Beef Tenderloin Tips
* Colorado Lamb Chops
* Chicken Breast
* Mixed Vegetables and Potatoes
Seafood Fondue
- Gulf Wild Shrimp
- Nantucket Scallops
- Maine Lobster Tail
- Mixed Vegetables and Potatoes
Desert Fondue
- Chocolate Fondue; Choose Milk, Dark or a Combination of Chocolate with Strawberries, Pound Cake, Bananas, Cream Puffs